Barley's Smokehouse & Brewpub in collaboration with Great Lakes Brewing Company

From the Tigris to the Nile:
A Sumerian-Egyptian Beer Dinner
March 29, 2014

Scroll to the bottom to purchase your tickets on line. You can also purchase your ticket at Barley's Smokehouse & Brewpub.

The Participants:

• Lenny Kolada (Brewdood), founder, Barley's Smokehouse & Brewpub
• Pat Conway, co-founder, Great Lakes Brewing Company
• Michael Williams, Sumerian Beer Specialist, Great Lakes Brewing Company
• Jeff West, General Manager, Great Lakes Brewing Company
• Angelo Signorino, Jr, Brewmaster, Barley's Smokehouse & Brewpub
• Linda Pansing, Curator of Archaeology, Ohio Historical Society
• Tate Paulette, Archaeologist, Oriental Institute, University of Chicago
• Brian Zimerle, ceramist, Oriental Institute, University of Chicago

The Sumerian-Egyptian Beer Dinner Menu::

• Starter Course: Dried dates and apricots with fresh grapes and goat cheese on barley flatbread garnished with honey
  paired with: Great Lakes Commodore Perry IPA
  
• Salad Course: Hummus garnished with scallion, cucumbers, celery and edamame with toasted pita
  paired with: Smokehouse Left Coast Pale Ale
• Dinner Course: Smoked pork and roasted garlic barley cake over dressed watercress with KA Amunet gastrique
  paired with: Great Lakes Edmund Fitzgerald
• Dessert Course: Sumerian date cookies
  paired with: Smokehouse Alexander's Russian Imperial Stout
• Sampling of KA Amunet, three versions of Enkibru and Gilgamash follows immediately after our beer dinner

Continue to Sumerian-Egyptian Beer Dinner Agenda

Great Lakes Brewing Company in collaboration with Barley's Smokehouse & Brewpub