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@smokeandbrew

smokeandbrew

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Hours of Operation:
Monday-Thursday
11:00 AM-11:00 PM
(kitchen closes at 10 PM)

Friday
11:00 AM-Midnight
(kitchen closes at 11 PM)

Saturday
Noon-Midnight
(kitchen closes at 11 PM)

Sunday
Noon-10:00 PM
(kitchen closes at 9:00PM)

Our winter edition Oysters & Stout is this week--Thursday, February 27! Be sure to get here early to get a seat. This Friday's firkin is Red Molly Ale. our red ale, dry hopped with Kent Golding. If you're looking for something else, there's something on tap for everyone!

Cheers!


site updated February 25, 2020