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@smokeandbrew

smokeandbrew

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Hours of Operation:
Monday-Thursday
11:00 AM-11:00 PM
(kitchen closes at 10 PM)

Friday
11:00 AM-Midnight
(kitchen closes at 11 PM)

Saturday
Noon-Midnight
(kitchen closes at 11 PM)

Sunday
Noon-10:00 PM
(kitchen closes at 9:00PM)

Our Autumn/Winter menu debuts this Friday, October 18! We've got lots of good stuff, including the introduction of Lucifer hot sauce, a notch up from out Gates of Hell sauce. Pictured, The Beast. a full half pound burger adventure that is equal parts Waygu beef, Wyoming bison, New Zealand elk and wild boar. Cheers!



site updated October 16, 2019