Our summer menu is in full effect now! Try our hand-cut battered cod sandwich with Gouda and Creole tartar sauce. This Friday's firkin is Scottish Ale dry hopped with Perle. Cheers!
site updated Juky 16, 2019
- Upcoming Events
- Getting Here
- Smokehouse Timeline
- Buy Gift Card On Line
- Gift Card Balance
- Ohio Brewery Map PDF
- Our Mission
- Contact Us
Hours of Operation:
Monday-Thursday
11:00 AM-11:00 PM
(kitchen closes at 10 PM)
Friday
11:00 AM-Midnight
(kitchen closes at 11 PM)
Saturday
Noon-Midnight
(kitchen closes at 11 PM)
Sunday
Noon-10:00 PM
(kitchen closes at 9:00PM)