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Hours of Operation:
Monday-Thursday
11:00 AM-11:00 PM
(kitchen closes at 10 PM)

Friday
11:00 AM-Midnight
(kitchen closes at 11 PM)

Saturday
Noon-Midnight
(kitchen closes at 11 PM)

Sunday
Noon-10:00 PM
(kitchen closes at 9:00PM)

Mark your calendars! Oysters & Stout, Winter Editon is Thursday, February 28, starting at 4:00 PM. We'll be shucking out of the brewery, our smoker will be in action for smoked oysters on the half shell, and the kitchen will be frying up oyster 'po boys. Lots of porter and stouts to wash it all down.

Cheers!
site updated February 19, 2019